Tuesday, 15 November 2016

Coriander and Mint Paste

Mom has always  kept a batch of this paste in the freezer. It is a great paste to add flavor in any dish including mutton curry, perattal or even chicken perattal.

The recipe is easy enough and can be made in big batches so it can be stored away in the freezer for a quick and easy dinner.

1 cup of coriander leaves
1 cup of mint leaves
1 small piece of cinnamon stick
1tsp of coriander seeds
1 tsp of fennel
2tsp of grated coconut
2 starnise

1. Sautee all the spices together. Add in the fennel and grated coconut, stir then finally add in the greens. Stir it and remove from heat to ensure leaves do not wilt too much. Grind into a paste and store

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